Add about 50 ml (about 1/3 cup) water and stir until smooth. But what about other parts of the meal? If schnitzel isnt your thing, then try serving spaetzle with roast beef, fried chicken, or even turkey. Besides all that, Eggs in Purgatory is alsoeconomicaland nutritious, providing an excellent balance with the sometimes heavy Spaetzle. Its very similar to chicken-fried steak but much lighter and fluffier. We cant think of anything better than a German lentil soup. 6 - German Sweet N' Sour Red Cabbage. Stir in the eggs. Braised Cabbage. Add the cream, mix and reserve hot it hot. Roasting brings out the inherent sweetness of the veggies, which is complemented by the salty spaetzle. Picture tender chickpeas and mushrooms in a rich, creamy marsala sauce, served up over a bed of rice or pasta. Say hello to the perfect side dish for your next spaetzle dinner oven-roasted honey garlic butter carrots! If youre cooking on the lighter side try a German wheat for its slightly fruity, fresh notes. Chuck them all together and make a ratatouille. Just dont forget the lingonberry jam, or you might have to answer to the Swedes! What to Serve with Tortellini? This side dish is simple yet powerful, exploding with flavors to complement spaetzle without overpowering it. In this article, youll find eight of the best side dishes to serve with spaetzle for a delicious meal. Maybe its because they both would be right at home at a fabulous Octoberfest celebration that makes the combination so festive. 2 tablespoons chopped fresh herbs, such as parsley, dill, tarragon, or chives. In this article, I'm sharing 15 of the best side dishes to serve with this delicious German dish. Sauerbraten is made from beef, lamb, or venison roast marinated in pickling spices and vinegar for a succulent and tangy dish. Slice and add the remaining onion, sliced carrot, tomatoes, 2 cups of the strained marinade and 2 cups water. You can serve schnitzel with gravy or something like roasted vegetables for an extra kick of flavor. If youre looking for the perfect side dish to pair with your favorite pasta, then German potato salad is where its at. Asparagus adds an earthy flavor to your dish, while Brussels sprouts add a hint of smokiness. Wouldnt you want the aroma to linger for hours rather than minutes? 5 cloves garlic; 3 crushed, 2 chopped Duck confit is created by cooking duck legs in duck fat, salt, and pepper until tender. That versatility also means there is a world of dishes and accompaniments that bring out the best in spaetzle. And because the cheese is melted, theres a world of flavor profiles to play with to make the meal different with every style. Knowing what to eat with Spaetzle can be tricky, but I'm here to make things easier for you. This classic French dish consists of duck legs that are cured in salt, herbs, and seasonings before being cooked in their own fat until the skin becomes crispy and the meat is tender. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Get ready to unleash your inner foodie with this Hungarian classic! Instructions. Were here to help. After marinating, you need to simmer the meat for at least 2 hours until its soft and juicy. In a medium bowl, mix together the flour, eggs, water, Dijon, and salt until very smooth. Turn off the heat. 5 from 3 votes. And then add some fresh herbs to the pan. 7 BEST Side Dishes, What to Serve with Lamb Kofta Kebabs? Season with salt to taste and serve hot. Elevated schnitzel and spaetzle. Pour milk into the mixture, a little at a time and beat on medium speed until well blended, about 8-10 minutes. Featured recipeBratwurst in beer with onionsFire up the ovenItalian sheet pan sausage + peppersMake it surf-and-turfSpicy sausage and shrimp creole. Sauerkraut Baked Potatoes. Try mixing your favorite pasta sauce, likebolognese, over boiled noodles for a comforting and satisfying meal. What Should I Serve with Spaetzle? Brown the meat in it on all sides. Serve it up as a side dish or as a main course with some quinoa or rice, and youve got yourself a meal that will make your taste buds sing. Try chickpea mushroom marsala if youre looking for another meatless side dish that goes well with spaetzle. Many enjoy this side dish roasted with olive oil, salt, and pepper. We love Sonalis recipe at The Foodie Physician for all the creamy mushroom goodness. The Spaetzle stands up well against this bold flavorprofile and adds a pleasing texture contrast to the creamy eggs. 50 Best Side Dishes, https://happymuncher.com/author/happymuncher/. The portobellos are cooked until they become tender and juicy, absorbing all of the flavors of the paprika and chicken stock in the process. With roots that reach deep back into the histories of northern European countries from Germany, Austria, and Switzerland, to northern France, Slovenia, and Hungary, this simple and rustic noodle makes a perfect foundation for rich and comforting flavors of all sorts. Save my name, email, and website in this browser for the next time I comment. Mmmm. Salt and pepper. Add mushrooms; saut until beginning to soften, about 4 minutes. But people do it more commonly because it gives the meat a firm texture and flavor. Heat the butter in a frying pan over a low heat, add the onion, and soften until golden, but not brown. Get ready to add some sass to your greens and make your taste buds happy! Flour both sides of the dough and roll into a long rectangle, approximately . This makes them an ideal side for busy weeknight suppers or special occasions alike. Lets start with the well-known favorite, the utterly delectable black forest cake. Dill. These cabbage rolls are made with ground beef and rice, cooked in a tomato & onion sauce. This vibrant condiment is made from tart red cabbage, vinegar, and an array of mouthwatering spices, including caraway seeds, allspice, and juniper berries. Imagine tender, juicy meatballs in a creamy, dreamy sauce that will leave you speechless. Traditionally served with Sptzle, egg noodles, or even boiled potatoes, it is a thoroughly delicious comfort food dish. Posted on Last updated: February 22, 2023, What to Serve with Spinach Artichoke Dip? Tender mushrooms in a spicy, creamy sauce, all served up over a bed of egg noodles whats not to love? Bonus: Schnitzel and spaetzle come together in the blink of an eye for an amazing midweek meal. Use a fork or wooden spoon to gradually push the flour toward the center. Cook Time 20 mins. Ksspatzen, or basically German mac & cheese Freckle and Fair. This makes it easy to make a large amount of them, and you can serve them with different sauces or different sauces mixed to provide more variety. Its fancy, its delicious, and its sure to impress your dinner guests. Lentils are a type of legume that come in wide varieties, including brown and red lentils. Moisten the sptzle maker with a little cold water and place on the pan. Spaetzle, a type of German dumpling, is an excellent comfort food that can be served as a side dish or even a main meal. This classic Swabian comfort food might just dethrone your favorite mac and cheese. Lesser known, but no less perfect for finishing off your dinner, would be a slice of bee sting cake, also known as bienenstich. And if youre feeling a little fancy you can always top it with some parmesan or mozzarella. The braised cabbage will provide a nice vegetable that is brightened with the addition of vinegar, helping to cut the richness of the goulash. sptzle, green onions, fried onions, yellow onions, emmentaler cheese and 1 more. Featured recipeBeef goulashSkip the beefHungarian chicken paprikashChange the flavorZurich ragout. Our mission is to bring people together through food and cooking. Imagine juicy, tender lamb that has been marinated in a flavorful blend of herbs and spices, resulting in a taste that will make your taste buds dance. Braise the meat in a heavy-bottomed dish once youve marinated it. Add the red wine, bring it to a boil, and reduce by 3/4 until it resembles a thick glace. 2 Make the spaetzle batter: in a large bowl, add the eggs, flour and salt. While spaetzle can be enjoyed simply boiled, there are many delicious side dishes that pair perfectly with them and make the dish even more versatile. Lentil soup is highly nutritious with low carbs and fat content. Carbohydrates from the spaetzle and protein from jagerschnitzel- youre all set for a hearty meal. Beef goulash I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Were talking about tender, tangy cabbage that has been cooked to perfection with the addition of sweet and juicy apples. The traditional way to serve sauerbraten is with rye bread soaked in the broth. Its time to fire up the flames and get cookin with some Greek-style lamb chops. If you are serving this to children, you probably want to avoid using too much butter or oil and instead cook it with broth or non-stick spray. Check out my list below to help determine which accompaniments will go hand-in-hand with your next batch of homemade spaetzle! The fragrant aroma of sauted mushrooms combined with the buttery flavor of the Creamy Mushroom Sauce will tantalize your taste buds and leave them wanting more. For the shallots, soak some shallots in white wine and cook them in tomato sauce. This Homemade German Cheese Spaetzle Recipe is: Vegan (egg-free, dairy-free) Easy to make Inexpensive Hearty Soft and tender Whatever route you choose, spaetzle soaks up flavors like theyre old friends and makes a super fun party in your mouth. You can find plenty of recipes online to get some inspiration, but this side dish is also really simple to make, mainly if you use instant potato flakes. -. 8 BEST Side Dishes. They long to be together. Scalloped Kohlrabi. If you want to make something other than noodles or dumplings for your spaetzle, try serving it as a side dish. For this dessert, youll need ripe plums (preferably Italian), pure honey, vanilla bean extract/paste, and ground cinnamon. Brussels sprouts are small cabbage-like vegetables that can be cooked in many different ways. Preparation steps. This simple kale salad is ready in 10 minutes and pairs well with just about anything. The layers of spongey chocolate, whipped cream, cherries, and chocolate shavings are an unspeakably decadent way to finish off a comforting spaetzle meal. Featured recipeRoasted plum compoteSkip the plumsMixed berry compoteStick to the basicsCaramelized apples. Duck Confit is an ideal accompaniment for Spaetzle, a delicious German side dish thats traditionally made with egg noodles or dumplings. Stroganoff is just one of the all-time great comfort foods and one of the Frank Family's favorite dishes. Portobello Paprikash is a delicious and savory side dish that goes well with spaetzle. Melt 2 Tbsp. This traditional German dish featuring egg noodles lends itself to hearty accompaniments, and mac and cheese checks all the boxes comforting, ultra-satisfying, and full of carbs to balance out the meal. Got a load of veggies you need to use in your fridge? In this short recipe, I show you exactly what to serve with your spaetzle. Eggs in Purgatory is an excellent side dish to prepare alongside Spaetzle. Serve spaetzle with duck confit if you want to ensure they remember it forever. 2 large onions, cut into large chunks. Stir to combine. Swedish meatballs make a delicious addition to spaetzle, a traditional German dumpling-like dish. Sauerkraut Cheese Spaetzle. This dish is an Italian twist on shakshuka but spicy (hence the name). Delicious, delicious, aroma hangtime. And this aint no ordinary soup its German lentil soup! Consume within 2-3 days. Lentil soup is a delicious and hearty meal. Learn more. Try serving spaetzle with roasted vegetables like asparagus, Brussels sprouts, and cauliflower. Keep reading if you want to know what to serve with spaetzle. Asparagus is done when it turns a bright green color and can be eaten with just about anything. If you have cucumbers, salt, and pepper along with olive oil, you can whip up this simple salad in no time. If theres spaetzle in your refrigerator, the answer is just a frying pan away. Alternatively serve topped with a spoonful of sour cream. The combination of the two is one of the best-kept secrets of traditional German cuisine. Side dishes include: beef goulash, jagerschnitzel, bratwurst in beer with onions, eggs in purgatory, german lentil soup, kaesespaetzle (spaetzle mac and cheese), marinated lamb chops, ratatouille, swedish meatballs, quick pickled red cabbage, sauerbraten (german beef roast), chickpea mushroom marsala, and roasted plum compote. Jagerschnitzel is a famous German dish that pairs amazingly with Spaetzle. A flavorful gravy made from mushrooms, onions, and sometimes even bacon is then poured over the Schnitzel to add an extra layer of flavor and texture. The batter should be the texture of pancake batter. The tart and tangy sauerbraten bring out the richness and texture of the spaetzle in an unusual way. Add the garlic and cook another minute until fragrant. Drop batter by 1/2 teaspoonfuls into boiling liquid. Why we love this recipe: it will transport you straight to an Oktoberfest fair. Get your tastebuds ready, because were talking about Swedish meatballs! Psst remember to temper your sour cream as you make the gravy to avoid curdling. And bring on the spaetzle to serve it with. Picture succulent, fall-off-the-bone meat that is oh-so-tender, with crispy skin that will make your taste buds dance. It all just makes us want to practice our rolling and filling skills. Attention all spaetzle lovers! Gradually add another 75 ml (6 tablespoons) water while beating with a hand mixer on high speed. 10 BEST Side Dishes. Lamb chops might seem intimidating, but youd see that theyre actually not hard to cook. Heat the butter in a large pan, tip in the onions and cook for 3-4 mins until translucent. Choose your desired Spaetzle side dish recipe. The hearty meatballs loaded with savory flavor and coated in a tangy sour cream sauce pair amazingly with spaetzle. Throw it into a soup. It will bring a bright acidic flavor to cut through all the richness, and it will add a vibrant splash of color to your plate. Without traveling to Germany, one may not be familiar with sauerbraten. For the seasoning, you can use garlic powder, caraway seed, hot pepper sauce, grated nutmeg, fresh parsley, and black pepper. That crispy spaetzle will put diner hash browns to shame. Add the egg mixture to the flour mixture and mix with hand until well blended. The pork is then topped with a creamy paprika sauce and served over spaetzle, which are German egg noodles. Spaetzle is a type of dumpling that hails from the Swabian region of Germany. 3 cups all-purpose einkorn flour teaspoon finely ground real salt 2 eggs 1 cup water 2 tablespoons salted butter plus additional for sauteing finished spaetzle To Serve Finely chopped parsley Equipment Spatzle Press Instructions For the Goulash Heat the oven to 275 F. Melt the lard in a Dutch oven over medium-high heat. Save my name, email, and website in this browser for the next time I comment. Mashed potatoes go well with many meals, especially if they are mixed in with other ingredients. It is the perfect side for those who want to enjoy a comforting meal on a cold day. With its handmade, short, slightly twisted and beautifully tender shapes, its a pasta that lives in its own category and can partner with so many flavors and textures. You'll also find these cute dumplings layered with cheese and caramelized onions in a baked casserole called ksesptzle. 1 cup dry red wine. To make this a complete meal, youll want to use a special sauce or seasoning mix to add extra flavor. If you want to serve something that looks as vibrant as it tastes, try German sweet n' sour red cabbage. This is why this dish goes so well with spaetzle. Prepare a casserole of this utterly delicious side dish to enjoy your spaetzle healthily. Prep Time 35 minutes Cook Time 10 minutes Total Time 45 minutes Ingredients 1x 2x 3x 2 cups all-purpose flour 1 tablespoon minced fresh parsley 1/2 teaspoon nutmeg 6 large eggs 1/2 cup milk maybe less 1/4 cup butter US Customary - Metric Instructions In a medium bowl, combine water, flour, eggs and salt with a wooden spoon. Reduce heat to medium and add garlic. Spaetzle dumplings are made using eggs, flour, nutmeg, salt, and pepper. This side dish is simple yet powerful, exploding with flavors to complement spaetzle without overpowering it. Of course, theres no reason not to pop open a crisp, cold bottle of German beer to go with your spaetzle-centric meal. Lentils also provide several vitamins and minerals, including folate, manganese, thiamin, and iron. Its the perfect balance of sweet and savory that will make your taste buds sing. We like Nicholes recipe at Cookaholic Wife. The warmth of the oven-roasted plums combined with yummy spices creates an exciting new taste that you wont find in any other dish. If it is too runny, then add a little more flour. But thats up to you. Stir every so often to avoid burning. Turn the heat up to medium high and add the mushroom slices. Toss in the butter and cook for 5 minutes to lightly brown. 1 recipe Swabian spaetzle cup milk cup heavy whipping cream 8 oz. Heat the butter in a large heavy saucepan or Dutch oven. 8 BEST Side Dishes, What to Serve with BBQ Meatballs? Hops and gouda melting beer cheese brings a subtle tanginess. It should be on the dry side, not too wet. 8 BEST Side Dishes, What to Serve with Vegetable Soup? 10 BEST Side Dishes, What to Serve with Calamari Steaks? And because spaetzle is great the next, it always makes sense to make a large batch when youre making it from scratch. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. So many options to try. The subtle gaminess of the lamb adds a nice depth to the otherwise simple meal while keeping it interesting. Get ready to add some color and flavor to your plate with this sassy and scrumptious side! 02 of 16 Choose your favorite recipe from the list of options. Get ready to root, root, root for the home team with some roasted root vegetables! Spectacular spaetzle: 9 recipes to try Cheese spaetzle Herb spaetzle Green pea spaetzle with smoked salmon sauce Portobello paprikash with spaetzle Homemade German spaetzle Sweet potato. Let the dough . From classic accompaniments like roasted vegetables to more unique options like grilled sausages, I'm sure you'll find something to suit your tastes. The cucumbers are cut into thin slices or cubes and mixed in a bowl with the spaetzle. Warm it up to be a bed under your favorite vegetable or meat main dish. 10 BEST Side Dishes, What to Serve with Pork Posole? This simple yet flavorful dish comprises two main ingredients cucumbers and spaetzle, a type of German noodle. A German noodle that is hearty, delicious & quite simple to make. Harried Tuesday Night You will sincerely appreciate Relaxed Cooking Ahead on a Sunday for Later in the Week You. Hi there, I'm Kimberly Baxter, the owner of EatDelights.com. While spaetzle noodles are commonly served alongside meat, they can also be paired with vegetables for a healthy twist on the classic dish. When oil is shimmering, add beef and cook until well browned on all sides, about 6 minutes total. Who says vegetarian food cant be sassy and flavorful? 8 BEST Side Dishes, What to Serve with Mujadara? Copyright 2023 JanesKitchenMiracles.comAs an Amazon Associate we earn from qualifying purchases. In conclusion, spaetzle is the perfect side dish for any occasion. 1 cup red wine vinegar. Boil until spaetzle rise to the surface; remove to ice water. Place dough mixture on a clean cutting board. If you dont know what Swedish meatballs taste like, think about soft and juicy meatballs made from beef, pork, and soaked bread and spiced with nutmeg smothered in smooth gravy thats incredibly delicious. Schnitzel is traditionally served with cranberry sauce and applesauce, but you can choose any vegetable to serve with it. There are plenty more possibilities; these eight suggestions will give you a good start. Psst dont skip the cinnamon and vanilla extract, they really elevate the dish. Why we love this recipe: you can have it ready to serve in 30 minutes. Try it as a starter or side salad with Chef John's Spaghetti al Tonno . Yum! The richness of theDuck Confit complementsthe lightness of Spaetzle perfectly while adding a unique gourmet twist to the traditional barley and sausage recipe. Tender chickpeas and mushrooms are cooked in a marsala wine-based sauce, infusing them with a tasty caramelized, nutty flavor. Another common type of schnitzel is the " Jgerschnitzel, " which is made from pork and served with a mushroom sauce. Serve it up cold or at room temperature, and youve got yourself a match made in heaven. Finely chopped chives, to top. German food loves to be paired with the perfect beer. And lets not forget about the rich, velvety sauce that takes this dish to the next level. Melt 2 Tbsp of butter in a medium saut pan and add enough oil to fill the pan to 1/8 inch. hearty meatballs loaded with savory flavor. This dish features pork cutlets, lightly dusted with flour and quickly fried in butter or oil. Why we love this recipe: even die-hard meat lovers cant say no to this stew. Then add the lentils, chicken or vegetable broth, shredded potato, and bay leaf. 1. Making duck confit involves cooking duck in salt, duck fat, and pepper. It uses chickpeas, shallots, mushrooms, avocado oil, marsala wine, arrowroot flour, veggie broth, and coconut cream. Why we love this recipe: its restaurant-quality. Spaetzle is typically eaten alongside braised meat and gravy dishes of the Swabian region. Or it could be old fashioned practicality. If your dish includes richer elements and stronger flavors like sausages and sauerkraut, try turning to the darker, malty, higher alcohol content of a bock beer or a full-bodied, malty helles lager. Are you ready to go on a flavor adventure with me? In a bowl, combine flour, salt, nutmeg and pepper. Also called hunters cutlet, this side dish is a German dish containing roast pork, veal, or chicken cutlet and cream or tomatoes and mushroom-based sauce. Lightly salt and pepper the pork cutlets. Yum! The best dishes to serve with spaetzle are beef goulash, jagerschnitzel, Swedish meatballs, lentil soup, and bratwursts in beer. Cucumbers, also known as coolers in parts of the United States, are more than just slightly slimy water bombs. You can add flavor to spaetzle by adding herbs, spices, or even cheese when mixing the dough. Thyme. Drizzle it over some vanilla ice cream or cake, or enjoy it on its own the possibilities are endless. Featured recipeSauerbratenMake it simpleSlow cooker roast beefMake it indulgentBeef stroganoff. Lamb chops can seem scary, but theyre actually very easy to cook. It is a German cuisine (from Swabia) that features egg-made dumplings or pasta. Add peas and remaining 2 to 3 tablespoons of butter. Season the meat with black pepper. Rather than making plain mashed potatoes, add some cheese. SPTZLE 3 large eggs 2/3 cup whole milk, (can use 2%) more if needed 2 cups AP flour 1/2 tsp kosher salt 1/8 tsp white pepper 1/4 tsp grated nutmeg 3 tbsp melted butter 2 tsp dijon mustard 1 tsp grainy mustard 2 tsp caraway seeds PICKLING SPICES 2 tablespoons whole black peppercorns 3 inches cinnamon sticks , total length 2 tablespoon dill seeds It incorporates sweet potatoes, high in Vitamin A, making this a great side dish for the whole family. Enjoy this with a serving of spaetzle and some pickled red cabbage for an authentic German meal. Spaetzle or Sptzle. Traditionally this was done to preserve the meat, but now its done for its strong flavor and texture. The trick to perfecting this simple dish is to saute your veggies separately to prevent them turning mushy. Thanks to this recipe, you can enjoy tender, flavorful meatballs and that iconic creamy gravy in the comfort of your own kitchen. Featured recipeKaesespaetzleMake it differentHerby spaetzle with creamy lemon sauceMake a saladSpaetzelsalat (spaetzle salad). This is a dish made of pork tenderloin that is pounded thin, coated in flour, eggs, and bread crumbs, and then fried. This recipe delivers with a combination of lemon and fresh herbs like oregano, mint, and parsley. This classic French dish features a variety of vegetables, including tomatoes, onions, eggplants, peppers, garlic, and herbs like rosemary and thyme. A tangy vinaigrette dressing is then drizzled all over the salad, infusing each bite with a burst of flavor! Serve the spaetzle with creamy mushroom sauce or mushroom gravy. In the bowl of a mixer fitted with paddle attachment, beat eggs until light and frothy. If one is inclined to have the kitchen filled with fragrant paprika and caraway, think goulash. You dont always need meat to serve a memorable meal. Serve with freshly made spaetzle. But what beer to choose? Cook the dough for 3 minutes then strain. Serving up some roasted plum compote alongside traditional German Spaetzle will definitely impress family and friends alike! Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Pick your favorite recipe from the article. Why not a slice of German cake, indulging in our love of layers and contrasting textures and flavors? Cook until sptzle is heated through and slightly browned in some spots. In a medium bowl, combine the flour, nutmeg, salt, and pepper. So, what to serve with spaetzle doesnt have to be a daunting question. If youre in the mood for a meat-free meal that will make your taste buds sing, then chickpea mushroom marsala is the answer. Plus, the rich colors of the roasted plums make this site stand out on your plate. But cmon. 8 BEST Side Dishes, What to Serve with Eggs Benedict? Cook speck or bacon until fat is rendered and meat is crispy. Instructions. In a medium bowl, mix the sour cream, cheese, jalapeno, and mustard. Spaetzle is a great dish to serve for a comforting meal. Sauerbraten is a very traditional German dish made from marinated beef in buttermilk and spices. Get ready to slurp your way to soup nirvana! Since spaetzle is chewy, doughy, and mildly flavored, it contrasts nicely with crispy and crunchy textures. Its not traditionally German, but who doesnt love some fusion? Which only ups the cool factor of this dish. into a Dutch oven and let time do the work for you. Hence the sauer in the braten.. Spaetzle dumplings are popular in many European countries, including Hungary, where goulash originated from. It tastes great with anything meaty or spicy, and its always a party favorite. But, its not remotely something youd eat in a baseball stadium. Storage Tips Store any leftovers in an airtight container with a lid in the fridge. This is usually served with red cabbage and potatoes, and its perfect for wintertime meals or any time you want something rich and hearty. Cook on medium-high heat for five minutes, stirring frequently, then add the butter, turn the heat to medium-low and let cook slowly for 45 minutes to an hour, until deeply caramelised. Like a Waterford crystal beer mug, or the original painting of dogs playing poker. This meal is very rich and filling, so this is the perfect thing for those who like duck or goose. This sweet and savory treat is prepared by roasting plums in the oven until their juices are released, then adding sugar and spices for an additional kick of flavor. Authentic German Jgerschnitzel (Hunter Schnitzel with Mushroom Gravy), 20-Minute Green Beans with Bacon and Garlic. Most butcher shops will order a rabbit for you if ask ahead of time. Heat the 2 tablespoons of butter (or oil) in a large skillet over medium heat. You can opt for beef broth, flour, and cream for the gravy. Mix on medium-low speed for about 6-8 minutes until smooth, occasionally stopping to scrape down the paddle. Try chickpea mushroom marsala if you're looking for another meatless side dish that goes well with spaetzle. A side of spaetzle is pure comfort. Add milk and heavy whipping cream to a pot. Kndel is pretty much anything that you would usually have mashed potatoes with. You can serve your goulash with spaetzle (or other pasta like fusilli), potatoes, bred dumplings or fresh bread. But, no matter how you slice it, a simple butter sauce with simple additions is one of our favorite answers to the question of how to serve spaetzle. Whats more iconic than a combination of Spaetzle and Swedish meatballs? We dont even just combine the two in the kitchen, weve also been known to put a bowl of spaetzle in the middle of the table so people can add the amount that makes them the happiest. If youre asking yourself what do you put on spaetzle, then sausage is a traditional and magical place to start. Featured recipeMarinated lamb chops with garlic and herbsFire up the ovenRoasted rack of lamb with butter sauceSkip the lambPan-seared pork chops with apple cider cream sauce. Also called rotkohl, this traditional German dish highlights the savory flavors of the bratwurst and makes the meal healthy and satiating. Why we love this recipe: its dairy-free and meat-free. Organize all required ingredients and prepare a delicious meal in 30 minutes or less. Do you take part in meatless Mondays? Many enjoy this side dish roasted with olive oil, salt, and pepper. Beef goulash is a good pair for spaetzle as the main course soaks up the dishs savory flavors. Posted on Last updated: February 27, 2023, What to Serve with Spinach Artichoke Dip? Its important to note that not all spaetzle dishes are created equal, so experiment with different flavors and spices to find the perfect side for you. Sausage and spaetzle can just be tossed with spaghetti sauce and theyll make a delicious dinner. Check out Hanks recipe for both the duck confit and the spaetzle at Honest Food. Cauliflower completes the mix with a mild nutty taste that will have your taste buds buzzing. Nore- 32 ideas of Meals to Serve with Crusty Bread. Add onion; saut until beginning to soften . A truly unique meal, its hard to beat Spaetzle and Sauerbraten! No votes so far! spaetzle side dishes, what to serve with spaetzle.