I also used your sour cream crust for the first time. This Texan thanks you from the bottom of my heart.. Try not to fill the crust with a lot of juice. Umm, hello perfect timing. It will thicken as it cools. What about using frozen peaches when peaches are not in season? Just lightly touch the top? 3/4 stick cold Butter, cut into pieces I think about fresh summer peaches, watermelon, and sweet corn on the cob. . Bake at 425 degrees F. for 45 to 50 minutes. You can use small strips of aluminum foil to gently cover the edges if you dont have a pie shield. I hope you get to make another one soon with a butter crust. Im a constant reader but have never actually commented before. Your welcome, Trish! Pie used to scare me. Mix in the sugar, brown sugar, cinnamon, nutmeg, salt and cornstarch. Both have weaved their way deep into our hearts. I let my pie bake for about 20 minutes, then I placed a pie shield over the edges of the pie to keep them from burning. I do hope you try the Peach Pie soon. HOW TO MAKE PEACH CRUMB PIE Preheat oven to 375 degrees and line pie pan with pie crust. As an Amazon Associate I earn from qualifying purchases. We'd smile and wink behind her back, knowing exactly what she'd say when another grandchild was born; regardless how her new grand-babies looked like, they were just soo cute! Thank you Steve. Finally got to see the recipe. Alright- now that its Thanksgiving time, and I have loads of frozen sliced peaches in my freezer from August what would I need to do to adapt this recipe for frozen peaches? And if you prefer, you can substitute the heavy cream for an 8 oz. Last night, tho, I used sour cream as directed; it was again fabulous. Five or so peaches. Rinse peaches just before eating with cool, running water. Once I tried a cream cheese crust and it tastes great but needs lard. It looked super pretty and tasted good but it was still undercooked on the bottom and super runny. Your step-by-step instructions make these delicious dishes look easy enough for even me. I will look forward to learning some new tips. Your email address will not be published. Basically, you just beat one egg in a small bowl and then brush a thin layer of egg all over the top. This pie looks lovely, your post was informative. God is good, all the time. Hi Brenda, Im sorry to hear you also had a bad experience with some peaches. Fill the pie shell with fresh peach halves, cut side up. But thishasnt always been the case. I like to refrigerate mine for a few hours, but you can grab a piece right away if need be. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Take care. Pour juice into a saucepan and stir in cornstarch. Peel and slice six peaches and add these to your cooled sauce. We would always get a slice of peach piehave never tasted one as good as these. Yes, it would be great to get back out on the road again. Place the sliced peaches evenly over the bottom of the pie; it's ok to end up with a double layer. It falls into the therapeutic (dare I say, nerdly?) Spoon into the crust. Definitely think its worth a try! Your email address will not be published. I skipped over the part about buttering the pan. Thank you for being a subscriber to the Newsletter. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Roll out the pie dough. I also have a hard time getting the edges to keep their shape. My family has grown a lot over the years, and we're getting older so we don't enjoy tent camping as much as we once did. Although if your fam loves cobbler, Id stick with that, too! combine all crumb ingredients and crumble on top, bake at 375 for 30 minutes, cool completely. I havent, but that usually works pretty well with most pies. Peach Pie Filling For each 3 1/2 cups of pealed, sliced peaches, you'll also need: 1 c. sugar 1/4 c. + 1 Tbsp Clear Jel powder 3/4 c. cold water 1/8 tsp. However, since I recognize not everyone makes a batch or three of pao de queijo every day of their lives and may not have tapioca flouron hand, cornstarch works as well. Made this today..easy to follow, easy to make, turned out awesome and tastes divine!! Ive heard that lard is good for the soul, but what do I know?? When ready to eat, leave the peach out of the refrigerator for about an hour. We used to tent camp on the home farm. Check out my Basic Pie Crust recipe and double it because youre going to need one crust for the bottom and one for the top. The crumb topping was divine, the crust was perfect, but the sog in the middle was a real buzzkill. I havent done that, Jenny but Im sure you could! This is about as easy as you get, it comes to us from an Amish woman who, as I noted earlier, has the last name of Peachy. Its true; to me, our children are the ultimate. Made in a 9 x 13" dish, it's a great dessert to take along to a potluck or family gathering. Thank you! Be Blessed!!! Yes, there is butter in the crust, but I like to coat the plate just to be sure it doesnt stick. Remove from the heat; stir in lemon juice and butter. Mix together 1 cup sugar, flour, baking powder, salt, milk. Print Recipe Pin Recipe Prep Time 40 mins Chill 3 hrs Total Time 3 hrs 40 mins Course Dessert Cuisine Amish Servings 15 people Use frozen crust dough if you prefer. Peach delight is a delightful summery layered dessert featuring fresh peaches, with a graham cracker crumb crust and a layer of cream cheese filling. Okay, this one is for you Mom.Mom was looking for an easy peach cobbler recipe to take to our family picnic this weekend. Peel and slice six or seven fresh peaches, and add these to the cooled jello mixture. It still tasted good but I feel that its worth it to wait for the filling to solidly. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Pull up a chair and visit for a while! easy peaches sweet creamy fruity quick. I am srsly amazing. You may want to start by cooking the top jello part first so that it has time to cool while you're making the other layers. Preheat the oven to 425F. I felt like it was the right thing to do considering I was pretty much a functioning adult with a couple kids and a food blog. In season, theres nothing better. Check out this classic from 2013, this is an old recipe from the Amish Cook archives. I used a crumb topping, and since the topping looked wet, I added half a cup of quick oats to the mixture. Hi Kathleen, Thank you for trying the Peach Pie Recipe. Hopefully, the local Congressman will respond to her! Amish cooks will buy peaches in bulk from local Amish stores who get them shipped in in season and then the seasonal favorites find their way into pies, breads, jams, and other desserts. Its sort of like you are just supposed to know how. Some with mashed peaches, some with almond extract, some with a top crust, some without. They didnt believe that I had never made a pie before this. Shrinking pie crusts the worst! . I put it in the oven and it looks nice, but when it comes out my crust has just gotten puffy and blah looking I would love to know how you keep your edges looking pretty. But how close together should the pricks be? Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Even some fresh mozzarella in an arugula salad with ripe peaches is a savory treat. . They should peel easily and once you have that all done, pit them and slice. -Steve. Long my mothers favorite pie as she made one to eat and then put at least 10 to 12 in the freezer We could hardly wait for the next month. Lo and behold I opened your newsletter this morning and there it was your peach pie recipe So guess what I did.made your pie! But I am adding an affiliate link where you can buy it online in case you don't have any bulk food stores close by.). Ya, we need Elijah's quiet ways of doing small detailed projects and Jesse's endless ideas and gusto to try anything new or exciting. Hearty Hamburger Soup (Amish Soup Recipe). Issues or not, Ive wanted and needed and dreamed of a perfect fresh peach pie recipe that I can use every time fresh peach season rolls around. Maybe I understand a bit more of that, now that I'm a mom, and ya, I can't wait to be a grandma! He surprised all of us recently while watching us peel peaches. Thanks for the recipes! Too bad I just swore off sugar until Christmas. Or hard enough to go all the way through to the pie pan? Pour over peaches and mix until combined. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! The mixture will probably seem wetter than typical crumb topping mixtures. I look forward to you stopping by again real soon. If the edges brown too fast, cover them with strips of aluminum foil about halfway through baking. she supposed to be Pie Master. Remove from the heat, add the jello, and stir until it is dissolved. Just leave in something like a quarter of a cup of liquid. Chill for several hours to allow the jello to set. When Jesse came on the scene, he wanted to rinse dishes, so that's what we did. Thanks for the boot camp suggestion, Carmen! Basically, I found the love of my life in the form of pie crust, and Ive never looked back. This is such a process I am wondering if you ever make large batches of peach pie filling and water bath can it or freeze it? Would love to hear your ideas, Mel! No cooking required. Then, I took the back of a fork and crimped the edges together even more. Add half the sliced peaches into the bottom of the prepared pie crust. Old fashioned Fresh Peach Pie, made with a top and bottom homemade crust. Required fields are marked *. Place the pie on a baking sheet in case of spills, then place it in a oven pre-heated to 375F. Be Blessed!!! Place peaches in a large bowl, sprinkle with lemon juice, and mix gently. Maybe one day I will make it with my own pie crust! Ive been using it all summer, and so far, so good. Trim away excess dough, again leaving about a 1/2 inch overhang around the edge of the plate. Drain most of the juice from your peaches, then sprinkle the sugar mixture over the top. We rented a campground for the weekend and camped in style. Fill the pie shell with fresh peach halves, cut side up. Slice into wedges and place in a mixing bowl. Pie crust seemed like the next necessary step in life. Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. It's another family favorite! Don't let it boil too rapidly, as it will splatter if you're not careful. Im still alive at 62 but who knows ??? Place peaches in a large bowl, sprinkle with lemon juice, and mix gently. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Sometimes I can mess things up, but this: Never! Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Your email address will not be published. Set it aside until needed. My best friend always wants peach pie for her birthday in October! I used tapioca flour and it wasnt too soupy just the right consistency. Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Make the filling. And Amish peach delight is a dessert that is often served for at least one of the meals. I'd have him do the jobs that would require extra time and patience." Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. The peaches will produce more juice as they cook. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for taking the time to report back! They have a couple of various ways of doing this, but basically you add the sugars to the fruit, let the fruit mascerate, then drain off some of the liquid. It turned out really well. I found the end product to be rather bland and soupy. Pour into crust. This crust recipe is so incredibly forgiving. Stressful? Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. The better the peaches the better the pie. My Favorite Fresh Peach Pie {Lattice or Crumb Top! I wanted to do the same. It wasnt the delivery services problem, I think the store had kept them on cold storage and it hurt them. There is an old saying that has several variations, but it goes something like this: Every Mama crow thinks her baby is thecutest. Ive smiled over it many times. It's great during the summer peach season. Reduce heat to 300 and bake for 50 minutes. I have the same problem, but mostly only when I am cooking a pie crust without any filling so that I can have a cooked crust for like a french silk pie or a coconut cream pie, that needs the pie crust to be already baked before you put the filling in! I made this yummy pie last night using the cheater method, utilizing a lg can of drained peaches & one lone fresh peach & it was FABULOUS! Sometimes I pull a pie out of the oven, caress it gently with the oven mitt while gazing lovingly down at it and think: did I really just make this? Do not stir. Im glad it turned out well for you and that you liked it. I also have issues with shrinking even when I try really hard not to stretch it. I have King Arther pie enhancer on hand so used that and the pie I made came out perfect consistency and being sure to reduce sugar as instructed not to sweet. So happy you loved it! Cook on medium heat for a few minutes, until thickened. Pour into pie crust and dot with butter. There is definitely a different texture! Thank you. I served it to guests and they raved about how its the best peach pie they ever had. This week hes six weeks old, we were tickled to have him responding to us doting over him by having him coo back to us. Your email address will not be published. Bake at 425 degrees F. for 45 to 50 minutes. I have tried keeping it cold, but still Any ideas? Just try to use fresh peaches if you can find them. But each family is responsible to help with one meal, so it's really not a big deal. Cool and enjoy! Start by blanching your peaches for about 40 seconds then immediately add them to an ice bath so the cooking process will stop. 2023 Mel's Kitchen Cafe. I was so nervous it wouldnt turn out good but it was AMAZING!! All About Blind Baking + How to Do It and Why, Double Crust Pies and How to Make an Easy Lattice Crust, Piled High Zucchini and Cheese Topped Pizza, Classic Pesto {And A Quick Tip on Freezing To Use Later}, https://www.melskitchencafe.com/toffee-crumble-caramel-apple-pie-and-a-really-critical-flowchart/, https://www.melskitchencafe.com/thanksgiving-dinner-101-the-pie/. This fresh peach pie is the one! I made it today up here north of Cuba! I find canned peaches are excellent for peach salads and peach salsa. The pie shield I had wasnt quite big enough to fully cover the edges. Mix together gently, peaches, sugar, salt and tapioca. If your recipe calls for skinned peaches, dip in boiling water for 30-60 seconds, plunge into cold water and slip off the skins. Soggy pies are the worst. Add butter and shortening pieces to flour and pulse 2-3 seconds until it forms a fine crumb. Let the pie bake for 30-40 minutes until its bubbly hot and the top has browned. Im always interested in getting that first slice out as close to perfect as possible because of the desire to take a good photo of it. Suggestions? My dad cleared out a nice spot in the woods and we'd spend a night or two camping out together. I agree, he does look a lot like Elijah did when he was a newborn. Easy Amish peach pie starts with using ripe, wonderful, juicy peaches! I had the same soupy issue as commenter Kristi. It gave it a nice tang. Add to baked pie shell: Add sliced peaches to pie shell and pour the thickened sauce on top. Used to live in Sarasota and frequently went to Yoders for lunch. Share in the comments! We started a Friday evening tradition in our home of eating popcorn and dessert while watching movies together. Bake at 350 for 60 minutes or until set. The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved. Our peaches are always outstanding and so is your mothers peach pie recipe! Roll it out large enough to cover the pie plate with some extra hanging over the sides. Every bite is packed with peaches! Printable recipe included. ). I can do single crusts fine. There are a lot (a lot, a lot) of peach pie variations out there. I love me some peaches. WOW!! She agreed, the next day I filled the sink with warm, sudsy water, put some dishes in it and showed him how to wash it clean with a dishrag. We cooked over a fire, played games, and had some good quality time with each other. Roll out the bottom pie crust to a 12-inch circle, gently lifting the dough to fit into the plate instead of stretching and pressing (doing this can cause the pie dough to shrink while baking). Mel, thank you for providing a link on how to safely give/donate to the victims of Hurricane Harvey. This will help seal the edges together so it doesnt overflow while its baking in the oven. We all love fresh peach delight! Shop our Taste of Southern Christmas Collection. Once the edge is trimmed, I used my finger and pressed the top and bottom edges together, working around the outer edge of the fruit in the pie plate. Will have to make it twice as I love both kinds of top crusts! You have beautiful photos! HA!! I have not baked too many pies but I am determined to get better results! Once youre satisfied with the edges, take a sharp knife and cut about 4 slits in the center of the top crust and about 4 slits around the outer edge of the crust to vent the steam from inside while its baking. Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road. As they say, if it aint broke, dont fix it. Im excited to learn more!!! I made this with the crumble topping and it was delicious! He was skeptical of the tapioca flour, but it set up perfectly. Fun? Then bake. Bring to a boil. (You can usually find clear jel at Amish/Mennonite bulk food stores. I have to rely on home delivery also as I dont drive anymore. Save my name, email, and website in this browser for the next time I comment. It can also be used for jams and fruit spreads, because, unlike pectin, it doesnt depend on the sugar to gel. Fill the dish, but dont get carried away. Add the peach filling evenly to the bottom crust. Mix together sugar, flour, cinnamon, nutmeg, and salt in a separate bowl. Its great to hear from you. Reduce heat to 300 and bake for 50 minutes. Refrigerate for at least 1 hour. I guess I butter the plate as much out of habit as anything. Ive tried everything to keep the crust from shrinking and no luck. Mix the sugar, thickener, and salt. So, look for updates soon. My mom makes the same crust but with butter. Ive gotten more nasty emails today than I have in the last decade of blogging. https://www.melskitchencafe.com/toffee-crumble-caramel-apple-pie-and-a-really-critical-flowchart/ Ingredients 1 cup sugar 2 tablespoons cornstarch 1 cup water 1 package (3 ounces) peach or orange gelatin 3 cups sliced peeled ripe peaches 1 pastry shell (9 inches), baked Whipped cream, optional Shop Recipe Powered by Chicory Directions In a saucepan, combine sugar, cornstarch and water until smooth. We like a firmer pie filling with no fruit-sog all over the plate, and cleargel does it. 3/4 cup Sugar It was inadvertent. Save my name, email, and website in this browser for the next time I comment. Its my pleasure to share the recipes and I hope youll try out a bunch of them. Be sure to coat all the slices with the juice. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. The pie stayed sealed tight all around the edges but it did lose some of its decorative edge. Carefully drape the dough over your buttered pie plate. Be Blessed!!! I made this one the other night. *As a member of various affiliate programs I earn from qualifying purchases. Add sugar. It does not have a topping. Remove the pie from the oven and let cool completely, 3-4 hours. And Jesse wants to be a logger. Talk about delicious, WOW. Remove pan from heat. Roll out remaining dough and add to the top of the peach filling in a full sheet, in a lattice design or in another decorative design of your choosing. Beth is right, oftentimes its the stretching, but there are other factors, too (how the pie dough was chilled, processed, the type of fat, etc). Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. And I actually made this dessert twice in the past week, because we had a bunch of fresh peaches, and my kids wanted more of this peach delight dessert.