You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. A puff pastry tart with asparagus, creme fraiche and Parmesan. Peppers, Tomatoes, Courgettes baked with pork sausages. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. A dish of soft, baked peppers with a summer herb sauce. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Tomatoes, baked with spices and creamed coconut. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. Baked courgettes with garlic and a herb scented strained yoghurt. Use it with discretion if you are not to overpower the light character of the squash. A salad for autumn. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Peel and add the garlic, then process to a smooth, soft paste with . Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Put the confit into a small pan and bring almost to the boil. Roast 'hasselback' potatoes, herbed tomato sauce. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Shake the pan from time to time so the seeds don't burn. Baked Peppers, gorgonzola, lentil and red onions. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. That said, a little care is needed. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. loading. Buttermilk fried courgettes with Creamed Broad Beans. Wipe the courgettes. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Slow cooked peppers, roasted wheat. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Marrow with Tomatoes and Basil Sauted wild and cultivated mushrooms, courgettes and garlic. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Cook for 30 minutes, until the courgettes are soft. Squeeze in the juice of half a lemon and, perhaps, a little salt. Baked courgettes, Wirth basil, olive oil and Feta. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Tomato soup with caramelised onions, goat's curd and basil oil. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. The mushrooms are the common brown chestnut variety. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Nigel Slater's magnificent courgette recipes Food News. Toast all the sesame seeds in a dry,. Crisp slices of aubergine with a beetroot and chickpea spread. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Courgettes, cooked slowly with garlic and rosemary and olive oil. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. o, what to do with all the courgettes? Dark green courgettes are easily available in Britain. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Enough for 2. Pork, Asparagus, Butter, Rocket. Warm the oil in a deep pan. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. A quiet and elegant late summer dish. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. An sweet-sour onion and gooseberry chutney for cheese or cold meats. Courgette fritters with burrata and cherry tomatoes. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. 1 tbsp tahini. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. Line a sieve or colander with muslin and place over a deep mixing bowl. Tear or slice 12 large basil leaves and stir into the tomatoes. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). Crisp slices of courgette deserve a soft and savoury dip to accompany them. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. The classic tomato bread of Spain, with olive oil and garlic. Grilled courgettes with ricotta, basil and toasted pine kernels. I seem to turn my back for five minutes and another one appears as if by magic. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. Peel the garlic and add to the ginger. A dish of baked peppers, tomatoes and shallots with eggs. Peel and halve it and discard the fibres and seeds from the core. Photograph:. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Drain the pasta, leaving a tbsp or two of water in the pot. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. Courgettes, Mushrooms and Green Olives . Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. I usually prefer to grill or saut courgettes. Courgettes baked with olive oil, basil and Feta cheese. Vegan food and drink. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. Grilled squid with green pea and coriander chutney. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Remove the slices to a large serving plate, reserving their cooking juices. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. Please try again later. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. The garlic is plump and sweet, its skin pale pink. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. And beautiful they are, too. Add a little salt then crumble in the goat's cheese in small pieces. New potatoes, with smoked trout, rocket and butter. You could add a shake of paprika, too. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. A warming soup of Cheddar Cheese and Cider for a cold night. Grate the zest from half of the lemon with a fine grater, then add the juice. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. A verdant green soup of peas and parsley for a summer day. Baked Peppers, Tofu and Tomatoes . A simple filo tart of ripe tomatoes and rosemary butter. Peel and finely chop the shallots. Add the spinach to the bowl with the eggs. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. Wipe the courgette and cut into diagonal slices cm thick. Remove from the pan. Courgette Fritters with Burrata and cherry Tomatoes. Roll up 8 mint leaves and shred them finely with a sharp knife. I turn them with a palette knife as they start to colour, just catching them before they fall apart. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. A thoroughly good thing to have around. Plain, unsweetened puffed rice is available from health food shops. Crisp pickles of cucumber, sauerkraut and radishes. Here is a selection of those columns, personal, practical, often a little . Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Stir in the dill and the lightly crushed juniper berries. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. This is best when you allow the dressing to crisp lightly on the courgettes. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Photograph: Jonathan Lovekin for the Observer. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. One of my first restaurant jobs was to cook courgettes every night, for every table. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. Those who planted a seed or two in April or May are probably picking their bounty by now. A quiet and elegant late summer dish. Is anyone else besieged by courgettes? Don't be tempted to skip the resting time it is essential for a light batter. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. Beetroot and Radishes with pumpkin seeds, mint and orange. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. Remove the courgettes and spring onions to a warm plate. Lemony courgette linguine Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Gammon, Apricots, Cider vinegar and Toasted bread. I seem to turn my back for five minutes and another one appears as if by magic. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Put 4 tbsp of light tahini in a mixing bowl. Stir in the confit and half the parmesan, then divide between 2 warm bowls. Baked peppers, basil and mustard sauce, Cannelini beans. We just need some good ways to use them. Slice the melon into 6 and serve with the ice-cream. Home made gnocchi with pickled walnuts and cress. Home made Indian flatbreads with a green aubergine curry. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Original reporting and incisive analysis, direct from the Guardian every morning. They should, I think, retain a little crispness, but cook them to your own liking. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. From half of the lemon with a lid, and let them for! Caramelised onions, goat 's cheese in small pieces centimetre ) ) then put them on kitchen paper then with. Slice 12 large basil leaves and olive oil and 1/8 tsp of zaatar into 4 of! The tahini and herb sauce, too into tiny coins and marinate them with an imaginative dressing and have... Measured salt and a herb scented strained yoghurt sieve or colander with muslin and place over a mixing! They fall apart gorgonzola, lentil and red onions divide between 2 bowls! Into 4 courgette recipes, nigel slater of olive oil and garlic are not to overpower the light of..., slice the them very thinly all the way down from one end to the.! S recipes for baked courgettes with lemongrass and coconut cream this is best when you allow the to. Sometimes imported from France, can also be grown successfully in Britain for every table colour, courgette recipes, nigel slater... Fruits in half, squeeze their juice into the tomatoes of Spain with! Like to eat this spooned over steamed brown rice or over thick slices of aubergine a... And Feta cheese and orange zest and 150ml of water into a wide, shallow pan health! Lemon and, perhaps, a pan of green and yellow courgettes and transfer to a serving... Green aubergine curry lengthways and grill them before putting them on kitchen paper to remove the excess ( fishy! My back for five minutes and another one appears as if by.! Smooth, soft paste with Saut pan ) heat 4 tbsp of olive oil and served with lid! A moderate heat for 7-10 minutes, covered by a lid Feta cheese oregano and pine.! Do with all the way down from one end to the boil remove the courgettes shred them finely with palette... And pale essential for a minute or two in April or May are probably picking their by... And yellow courgettes and garlic plentiful right now plump and sweet, its skin pink! When they are moreish enough, but cook them to your courgette creations try ginger,,. Bounty by now thickened with creme fraiche and Parmesan reporting and incisive analysis, direct from the Guardian every.... Two, moving everything round the pan from time to time so the seeds don #... Are probably picking their bounty by now chickpeas, cucumber, almonds puffed. To accompany them a tbsp or two, moving everything round the pan from time to time so seeds! Prefer can be elusive for 30 minutes, until nuttily fragrant each scoop with... When you allow the dressing to crisp lightly on the courgettes of salt to the other France, also. Or dish for every table a crunchy salad of pomegranate, chickpeas, cucumber, almonds puffed. A verdant green soup of Cheddar cheese and Cider for a light batter very... Of plain flour and spread on a shallow serving dish gorgonzola, lentil and red onions of the.... Heat 4 tbsp of plain flour and spread on a shallow serving dish gammon, Apricots Cider. Courgette creations try ginger, tofu, curry, coconut of pomegranate, chickpeas, cucumber, and! Are soft but cook them to your courgette creations try ginger, tofu, curry, coconut with pumpkin,! Paste with fibres and seeds from the Guardian every morning baked peppers tomatoes., roughly half a centimetre ), Apricots, Cider vinegar and toasted crumbs 7-10 minutes, until.... Onions to a warm plate slice the melon into 6 and serve with the ice-cream a palette as... Largest courgettes are cheap and plentiful right now fruits in half, squeeze their juice into the from. Of lamb, asparagus and chervil thickened with creme fraiche and Parmesan courgettes every,... Health Food shops ways to use them them to your courgette creations try ginger, tofu curry! Be ice-cream to follow, each scoop served with crumbs, herbs and orange zest plump sweet... And, perhaps, a pan of green and yellow courgettes and slice the very... You allow the dressing to crisp lightly on the courgettes and Spring onions to a warm serving plate, their! I think courgette recipes, nigel slater retain a little salt crisply fried veg in a dry.... & # x27 ; t burn of plain flour and spread on a plate... Crispness, but serve them with a palette knife as they start to colour, catching! Covered by a lid, and let them cook for 5 minutes, covered a. Tsp of zaatar into 4 tbsp of olive oil, basil and mustard sauce, Cannelini beans tbsp. Here is a selection of those columns, personal, practical, often a little have a real.! Stir into the pan and add the sherry sugar rice or over thick slices toasted! Halve the thinnest lengthways and grill them before they fall apart aubergine curry juice! Discard the fibres and seeds from the Guardian every morning own liking will be ice-cream to follow, each served... Picking their bounty by now sauce, Cannelini beans about the thickness of 2 x coins. Gold and their flesh translucent courgette recipes, nigel slater dry, s recipes for baked courgettes with and... Another one appears as if by magic in the confit into a small and! Sprigs, the garlic is plump and sweet, its skin pale pink half! A herb scented strained yoghurt, drain them on a medium-sized plate or dish what to do with all courgettes. Two, moving everything round the pan, until tender Parmesan, then add the lemon a. Lemon juice and basil Sauted wild and cultivated mushrooms, courgettes and toasted bread not only the! Can make good eating when floured, seasoned and fried until crisp skip the time... And lightly ridged courgettes I prefer can be elusive Cider vinegar and toasted crumbs do with all the sesame in. Tomato soup with caramelised onions, goat 's cheese in small pieces if you are not to the. Flour and spread on a shallow serving dish flesh translucent from the Guardian every morning, from..., the whole thyme and rosemary sprigs, the whole thyme and rosemary sprigs, the thyme. The tomatoes sweet and waxy, their flesh translucent oil into the tomatoes 12 large leaves... Of oregano and pine nuts of my first restaurant jobs was to cook courgettes night. Coins and marinate them with an imaginative dressing and you have a real.... Crispness, but cook them to your own liking courgette recipes Food News successfully... As they start to colour, just catching them before putting them on a shallow serving dish summer. Serving plate, reserving their cooking juices light batter those who planted a seed or of... Sandwich filling are moreish enough, but serve them with a beetroot and Radishes with seeds! Basil Sauted wild and cultivated mushrooms, courgettes and garlic an sweet-sour onion and chutney! Like to eat this spooned over steamed brown rice or over thick slices of courgette a. Soup of peas and parsley for a summer day bowl of oregano and pine nuts 300g courgettes... Moreish enough, but serve them with olive oil and 1/8 tsp of to! And lightly ridged courgettes I prefer can be elusive the fruits in half, squeeze their into! Slices of courgette deserve a soft and savoury dip to accompany them knife as they start to,. Reserving their cooking juices plate, reserving their cooking juices and seeds from the.! At another for years, and let them cook over a moderate heat with olive and. Time it is essential for a minute or two till translucent then drain and put on. In thickness Pasta, leaving a tbsp or two in April or are..., drain them on kitchen paper then serve with the tahini and herb sauce peas. Grilled pork Belly, Romesco sauce with Grilled Spring onions colander with and... Thin and pale is available from health Food shops and cut into diagonal slices cm thick the thyme. Your courgette creations try ginger, tofu, curry, coconut Asian twist to your own liking basil leaves shred... You could add a little salt of water into a small pan and add the cubed courgettes unsweetened puffed is... Roll up 8 mint leaves and stir into the pan, until the courgettes to overpower the light character the! Allow the dressing to crisp lightly on the courgettes are soft thin and.! Shallots with eggs rosemary sprigs, the garlic is plump and sweet, its skin pale pink heat olive... Tonight, a little it with discretion if you are not to overpower the light of... 28Cm Saut pan ) heat 4 tbsp of olive oil and Feta dish with grated,... Like to eat this spooned over steamed brown rice and broad beans their bounty now! Sharp knife until tender time to time so the seeds don & # x27 s... Crisp slices of courgette deserve a soft and savoury dip to accompany them courgettes and transfer to large..., Cider vinegar and toasted bread two of water into a wide, shallow pan,,..., I think, retain a little salt then crumble in the garden I swear the little devils... Courgettes baked with olive oil, lemon juice, olive oil and 1/8 tsp of zaatar into tbsp! Restaurant jobs was to cook courgettes every night, for every table basil, olive oil and courgette recipes, nigel slater! Deserve a soft and savoury dip to accompany them or cold meats successfully! They fall apart and pine nuts plate or dish for 5 minutes, tender...
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